Sea parte de la famosa fiesta de fin de año de Lula con una cena tropical de 4 platos
+ 9:00 pm lección de salsa para principiantes con Baila Boogaloo Dance Co.
+ DJ Santiago Valasquez spinning top 40 y éxitos de baile latino
+ 2 sets de salsa en vivo con la Orquesta Cubana Havana Ventu
+ brindis con champán a medianoche!

Havana Ventu
Tocando los exitos de salsa de Johnny Pacheco, Manolito Simonet, Adalberto Alvarez y los compositores de Toronto, Elizabeth Rodriguez y Pablosky Rosales, Havana Ventu es dirigida por la percusionista y compositora cubana Magdelys Savigne. Como invitado especial en la percusión estará Frank Martínez desde Ottawa!

Lula’s New Year’s Eve Menu

Course 1 – Burrata Salad
Buffalo mozzarella, heirloom tomatoes, watermelon, avocado and organic, sustainably-cultivated heart of palm in a chipotle vinaigrette, drizzled with blood orange oil.

Course 2 – King Scallops
Pan-seared fresh scallops on a bed of saffron risotto with chorizo and a red pepper coulis.

Course 3 – Roasted Beef Tenderloin
Roasted medium, with a ragout of shitake, cremini and porcini mushrooms, vegetable medley and a mascarpone polenta cake.

Course 4 – Coconut Rum Creme Brulée
A Lula classic with a Caribbean twist.

VEGAN MENU
(vegan orders should be placed upon booking)

Course 1 – Cashew Feta Salad
Cashew feta, heirloom tomatoes, watermelon, avocado and organic, sustainably-cultivated heart of palm in a chipotle vinaigrette, drizzled with blood orange oil.

Course 2 – Grilled Vegetables Stack
Layered eggplant, sweet potato, tomato, red onion and fresh chickpea hummus with a tomato Thai basil drizzle.

Course 3 – Portobello Mushroom & Lentil Agnolotti served on grilled asparagus, mixed pattypan squash, roasted cherry tomato and drizzled in truffle oil

Course 4 – Chocolate and Raspberry Cup with a coconut macaroon and a raspberry compote.

Please advise us in advance of any food allergies and let us know if you want the vegetarian/vegan menu.

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