Flautas de Pollo o Barbacoa (Chicken or lamb fried tacos), Pozole (Corn and Pork Soup), Cochinita o Pollo Pibil (Pork or Chicken in annatto Seed sauce & oven cooked), Carne a la Mexicana (Beef, Jalapeno Pepper, Green Pepper & Onion simmered in diced Tomatoes), Pollo con Mole (Chicken in Mole Sauce), Tinga (Shredded Chicken or Beef in Chipotle Sauce), Carnitas (Deep Fried Pork), Cerdo al Pastor (Marinated Pork), Chorizo con Papas (Mexican Sausage and Potatoes), Rajas con Crema (Poblano Pepper, corn kernels & potatoes with cream), Tapado de Calabazas (Beef strips simmered in a pasilla pepper sauce topped with zucchini slices, also available in tomatillo & chipotle sauce), Mixiote (Lamb in a special adobo sauce & oven cooked) |